[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.klh.sk\/vyhladaj-eko-farmu\/#Article","mainEntityOfPage":"https:\/\/www.klh.sk\/vyhladaj-eko-farmu\/","headline":"Vyh\u013eadaj EKO farmu","name":"Vyh\u013eadaj EKO farmu","description":"Predstav\u00edm v\u00e1m problematiku \u010do sa t\u00fdka\u00a0 ECKA na za\u010diatku by som spomenula v takom to zmysle. U ktor\u00e9hoko\u013evek \u017eiv\u00e9ho organizmu na tejto plan\u00e9te zem nie zlo\u017eitej\u0161ie ako PUD\u00a0sebaz\u00e1chovy. Zoberme do \u00favahy \u017ee ka\u017ed\u00fd \u017eiv\u00fd organizmus to je pr\u00edroda a pod. Za \u00fa\u010delom vybavila mo\u017enosti prij\u00edma\u0165 \u017eiviny potrebn\u00e9 pre zachovanie \u010fal\u0161\u00edch funkcii ktor\u00e9 zabezpe\u010duj\u00fa jeho \u017eivotaschopnos\u0165. […]","datePublished":"2024-03-18","dateModified":"2024-03-18","author":{"@type":"Person","@id":"https:\/\/www.klh.sk\/author\/#Person","name":"","url":"https:\/\/www.klh.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa13f0f1a5b61a2deba1492ce3bb4afe8e77d91eeb44c23db0ee08765a93abad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"klh.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.klh.sk\/wp-content\/uploads\/fence-20869_640_1.jpg","url":"https:\/\/www.klh.sk\/wp-content\/uploads\/fence-20869_640_1.jpg","height":0,"width":0},"url":"https:\/\/www.klh.sk\/vyhladaj-eko-farmu\/","about":["Veda"],"wordCount":505,"articleBody":"Predstav\u00edm v\u00e1m problematiku \u010do sa t\u00fdka\u00a0 ECKA na za\u010diatku by som spomenula v takom to zmysle. U ktor\u00e9hoko\u013evek \u017eiv\u00e9ho organizmu na tejto plan\u00e9te zem nie zlo\u017eitej\u0161ie ako PUD\u00a0sebaz\u00e1chovy. Zoberme do \u00favahy \u017ee ka\u017ed\u00fd \u017eiv\u00fd organizmus to je pr\u00edroda a pod. Za \u00fa\u010delom vybavila mo\u017enosti prij\u00edma\u0165 \u017eiviny potrebn\u00e9 pre zachovanie \u010fal\u0161\u00edch funkcii ktor\u00e9 zabezpe\u010duj\u00fa jeho \u017eivotaschopnos\u0165. Pravda alebo len m\u00fdty o E- k\u00f3doch vr\u00e1\u0165me sa ale tzv. ECKAM v potravin\u00e1m naz\u00fdvaj\u00fa sa tie\u017e ale nespr\u00e1vne konzervant ktor\u00fdmi sa stret\u00e1vame ka\u017ed\u00fd de\u0148. My \u013eudia nakupujeme potraviny supermarketoch a podobne rozli\u010dn\u00e9 potraviny ani neuvedomujeme \u010do obsahuj\u00fa. Hlavne ke\u010f my \u013eudia kupujeme sladen\u00e9 n\u00e1poje alebo \u010dipsy ale aj in\u00e9 potraviny. S\u00fa aj m\u00fdty \u017ee v\u0161etky \u00e9\u010dka s\u00fa \u0161kodliv\u00e9 nie s\u00fa v\u0161etky tak na tom ako si mysl\u00edme. S\u00fa aj pr\u00edrodn\u00e9ho p\u00f4vodu ale aj umelo vytvoren\u00e9 a tie s\u00fa najhor\u0161ie.Jasn\u00e9 v\u0161etky tieto pridan\u00e9 l\u00e1tky by mali by\u0165 vyzna\u010den\u00e9 na obale tovaru nie n\u00e1zov alebo len \u010d\u00edslo ale oboje lebo nie ka\u017ed\u00fd ovl\u00e1da to dan\u00e9 \u00e9\u010dko ovl\u00e1da. Odpor\u00fa\u010dam v\u00e1m kni\u017eku ECKA v potravin\u00e1ch m\u00e1te v tejto knihe presn\u00fd popis aj upozornenie \u017ee ktor\u00fdm by sme sa mali vyh\u00fdba\u0165. V tejto knihe je prilo\u017een\u00e1 aj bro\u017e\u00farka ktor\u00e9 s\u00fa povolen\u00e9. Vlastne pre\u010do sa musia prid\u00e1va\u0165 ADETIVA sa prid\u00e1vaj\u00fa za \u00fa\u010delom zlep\u0161uj\u00fa v\u00fd\u017eivov\u00fa hodnotu ako ochrana pre \u00fa\u010dinkami mikroorganizmami ktor\u00e9 sp\u00f4sobuj\u00fa kazenie aj otravy z potrav\u00edn. Kv\u00f4li tomu sa d\u00e1va toto do potrav\u00edn. T\u00fdmto sa zamedzuj\u00fa aj oxid\u00e1cia olejov aj tukov. Tieto tuky vedia sa skazi\u0165 osta\u0165 \u017elt\u00e9 a tvoria toxick\u00fd produkt aj samozrejme zn\u00ed\u017een\u00fa hodnotu produktu to je napr. nenas\u00fdten\u00e9 mastn\u00e9 kysel\u00edn a vitam\u00edn. sa prid\u00e1vaj\u00fa tie\u017e antioxidanty. Vytvorme text\u00faru a konzistenciu a zaist\u00ed stabilitu potrav\u00edn. \u010ci sa u\u017e jedn\u00e1 o ZELIRUJUCE l\u00e1tky alebo ktor\u00e9 spev\u0148uj\u00fa potraviny tak \u017ee potravina dostane svoju konzistenciu ktor\u00fa si uchov\u00e1vaj\u00fa po celu dobu trvania. Emulg\u00e1tory aj stabiliz\u00e1tory umo\u017e\u0148uj\u00fa v\u00fdrobu potrav\u00edn ktor\u00e9 obsahuj\u00fa tuky medzi ktor\u00e9 patria po\u013ea nov\u0161ej \u0161t\u00fadie oleje aj voda. Ako ich rozdeli\u0165 \u010do t\u00fdka emulg\u00e1torov patria sem napr\u00edklad antioxidanty s\u00fa to l\u00e1tky o ktor\u00fdch by sme mali vedie\u0165 \u010do najviac. Tieto l\u00e1tky predl\u017euj\u00fa aj uchov\u00e1vaj\u00fa potravin\u00e1m proti pokazeniu resp. oxid\u00e1cii. Oxid\u00e1cia je reakcia potrav\u00edn to znamen\u00e1 \u017ee kazia vzduchom , Vzdu\u0161n\u00fd kysl\u00edk vytv\u00e1ra radu t\u00fdmto sa men\u00ed \u0161trukt\u00fara potraviny . M\u00e1me tie\u017e farbiv\u00e1 ktor\u00e9 sa prid\u00e1vaj\u00fa do potrav\u00edn s\u00fa to l\u00e1tky ktor\u00e9 udelia potravine farbu inak by t\u00e1 potravina bola bez chut\u00ed aj v\u00f4ni. M\u00f4\u017eem\u00a0si vymenova\u0165 aspo\u0148 niektor\u00e9 chlieb aj pe\u010divo m\u00e4so a in\u00e9.                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (22 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyh\u013eadaj EKO farmu","item":"https:\/\/www.klh.sk\/vyhladaj-eko-farmu\/#breadcrumbitem"}]}]